After some weight-lifting in the gym and a late breakfast with Mikey, it was time to work on the crazy business idea that’s been coming a little short lately (there are quite a few other projects I have to work on during the week at the moment)! What I love most about working on the weekends is the fact that there’s plenty of time to try out new things. No one is in a rush to get results so you’re pretty free to test and re-do something as often as you like until it’s just the way you imagined it to be!
Plus, before I knew it, it was time for dinner. And since Mikey’s brother was celebrating his birthday, we were both invited to a restaurant nearby. I had antipasti with a main course of ravioli… Mmmmmh!